Fruity Balsalmic Glazed Chicken

Tender boneless chchicken breast sautéed until golden brown with an apricot balsalmic sauce. Served with steamed green beans and roasted corn and garlic couscous.

Marinated Citrus Chicken

Boneless chicken breast marinated with lemons, lime, cilantro, honey, Dijon mustard, and a mixture of seasonings, quick sautéed until golden topped with roasted red peppers and muenster cheese, served with roasted carrots and farfale with a light tomato basil sauce.

Shrimp Scampi

Large tender shrimp prepared in a rich garlic/lemon and wine broth. Served over Angel Hair pasta and accompanied with crusty Italian bread.

Steak with Honeyed Red Onions

Slices of tender steak smothered in a red onion honey sauce. Served with a baked potato and steamed green beans.

Garbonzo Red Chili

Tender chunks of lean beef in a rich chili sauce served over Garbanzo Beans and brown rice, served with cornbread sticks and a crisp cucumber salad.