Whatever your favorite cuisine is, Chef Lisa Meyers is your one-stop solution to "what's on the dinner menu?" Whether it's Italian, Mexican or Asian fusion, the only thing as exciting as tantalizing your palate is Chef Lisa's passion for cooking.

And for Chef Lisa, that passion started early in life. "I have been cooking since I was seven years old," Chef Lisa said. Starting at such a young age has given her a great appreciation for blending the precise ingredients for creating that special meal. In addition to her natural talents, Chef Lisa has honed her skills at Rockland Community College, where she earned a Culinary Arts degree from the Hospitality Department. "I have also taken classes at the Apricius Culinary Institute in Florence Italy," she said.

Chef Lisa is also a member of the United States Personal Chefs Association (USPCA), and certified for safe food handling by New York State.